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Entrees / Hors D'Oeuvres / Buffets / Breakfast / Luncheons / Wedding Package / Additional Information
2004 Dinner prices include, Mass. Sales Tax and all gratuities.
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Entrees
Complimentary relish tray included with all entrees for each table.
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| Choice of Three: |
Beef
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| Prime Ribs of Beef |
A beef eaters delight: aged prime ribs of beef cooked to perfection. |
25.95 |
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| Roast Sirloin |
Sliced roast beef topped with mushroom gravy or mushrooms |
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in a marsala sauce. |
23.95 |
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Seafood
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| Filet of Sole |
With crabmeat stuffing served with lobster sauce. |
23.95 |
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| Baked Sword Fish |
An 8 ounce cut served lemon butter. |
23.95 |
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| Baked Scrod |
Fresh from the sea, topped with a touch of bread crumbs and lemon butter. |
21.50 |
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| Baked Sea Scallops |
Cooked elegant enough for any connoisseur. |
22.95 |
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Brenda Coggin and Chef Patric Coggin
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Lazy Man Lobster |
Served w/lots of butter, en casserole. |
26.50 |
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Salmon Crowns |
Two stuffed with wild rice. |
23.95 |
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Surf and Turf
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| Shrimp and Rib |
Two large baked stuffed shrimp and prime rib au jus. |
25.95 |
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Poultry
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| Chicken Cordon Bleu |
Stuffed w/ham and cheese, topped with lemon sauce. |
23.95 |
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| Stuffed Capon |
Stuffed with our own dressing and topped w/ gravy. |
21.95 |
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| Roast Turkey |
Served w/dressing and gravy, w/cranberry sauce on the side. |
21.50 |
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| Chicken Marsala |
Chicken Breast served w/mushrooms in a marsala wine sauce. |
23.95 |
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| Chicken Francese |
Two Chicken Breasts sautéed in a butter and lemon sauce. |
23.95 |
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Vegetarian
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| Vegetarian Lasagna |
Filled with vegetables, ricotta and mozzarella cheese, |
21.50 |
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topped with a tomato basil sauce. |
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Stuffed Shells |
Stuffed with ricotta cheese, covered in marinara sauce, |
21.50 |
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topped with mozzarella cheese. |
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Stir Fry Veggies |
Mixed vegetables - Stir fried. |
21.50 |
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Harvest Ravioli |
Stuffed with pumpkin, ricotta cheese, sugar, walnut and |
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spices, topped with sweet sauce. |
21.50 |
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Eggplant Parmigiana |
Topped w/mozzarella cheese and tomato sauce. |
21.50 |
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Lamb
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| Rack of Lamb |
Fresh cut meat served w/a sausage stuffing and mint jelly. |
25.95 |
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Veal
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| Veal Francese |
Tender veal pieces sautéed in a butter and lemon sauce. |
23.95 |
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| Veal Marsala |
Veal served w/mushrooms in a marsala wine sauce. |
23.95 |
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| Veal & Eggplant Parmigiana |
Topped w/mozzarella cheese and tomato sauce. |
23.95 |
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Pork
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| Roast Pork |
Juicy and nice, served w/gravy. |
21.95 |
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All Dinners Include:
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| Appetizers (choice of one) |
Potato or Rice (choice of one) |
Vegetable (choice of one) |
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Fresh fruit cup |
Baked potato w/sour cream |
Broccoli with hollandaise sauce |
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Slice of melon (in season) |
Oven roasted red potatoes |
Carrots with butter & mushrooms |
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Hot homemade soup (your choice) |
Garlic mashed potatoes |
Mixed squash marinara (in season) |
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Rice Pilaf |
Fresh green been almandine (in season) |
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Salad Fresh garden salad, Antipasto salad or Spinach with sliced tomatoes topped with onion rings (choice of one) |
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| Rolls, Croissants, or Garlic Bread (choice of one) |
Coffee, Tea or Decaf |
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| Dessert (choice of one) |
For an additional charge of .50 |
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| Hot Apple Crisp w/ice cream |
Plain Cheese Cake with Berry Topping (your choice) |
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| Rainbow Sherbet |
Black Forest Tort |
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| Brownie Sundae |
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| Strawberry Shortcake |
For an additional charge of $1.00 |
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| Serve your cake w/ice cream |
White Chocolate Mousse |
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| Parfaits |
Snickers Pie |
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Minimum of 75 Adults for all Dinners, Children eight & under $10.00 per Child.
No more than three (3) Choices for dinners. Please have colored tickets for guest to distinguish dinner choices.
We must have a guaranteed count for each 10 days prior to function.
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Holland/Trayan/Hawley Photography
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Hors D'Oeuvres
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Approximately 50 pieces
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Stuffed Mushrooms - $100.00 Per Platter
"Chefs own crabmeat stuffing"
Scallops wrapped in Bacon - $100.00 Per Platter
Clams Casino - $100.00 Per Platter
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Approximately 100 pieces
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| Mini Quiche - $100.00 Per Platter
Shrimp Egg Rolls - $100.00 Per Platter
Pigs in a Blanket - $100.00 Per Platter
Deviled Eggs - $100.00 Per Platter |
Swedish or Italian Meatballs - $100.00 Per Platter
Sweet and Sour Kielbasa - $100.00 Per Platter
Buffalo Wings - $100.00 Per Platter
Fresh Fruit - $100.00 Per Platter |
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Buffalo Clam Strips - Big & Spicy - $100.00 Per Platter
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Approximately 150 pieces
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| Cheese & Crackers - $100.00 Per Platter
Fresh Veggie & Dip - $100.00 |
Corn Fritters - $100.00 Per Platter
Crab Cakes - $100.00 Per Platter |
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Additional Items
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| Ziti & Sauce Platter - Meat or Meatless |
$1.50/person |
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| Served family style with hot homemade garlic bread. |
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| Dessert Table - Delicious Assorted Cakes $ Pastries. |
$3.00/person |
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Wine & Spirits List
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| Full Carafe Wine (Blush, Chablis, Burgundy)
1/2 Carafe Wine
Full Carafe Wine (White Zinfandel, Chardonnay, Merlot)
1/2 Carafe Wine
WIne Toast (Blush, Chablis or Burgundy)
Champagne Toast
Bottle Champagne
Asti Spumante |
$14.00/full carafe
$7.50/half carafe
$15.50/full carafe
$8.50/full carafe
$2.00/person
$2.00/person
$12.95/bottle
$21.95/bottle |
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| Champagne Punch Bowl
Wine Punch Bowl
Fruit Punch Bowl with alcohol
Fruit Punch Bowl without alcohol
Screw Driver
Bloody Mary |
$45.00/gal
$45.00/gal
$45.00/gal
$30.00/gal
$45.00/gal
$45.00/gal |
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Wines By The Bottle
Copperidge
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Hostess - Ginger Coggin
Holland/Trayan/Hawley Photography |
| White Zinfandel $11.95
Chardonnay $11.95 |
Merlot $11.95
Cabernet Sauvignon $11.95 |
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Arbor Mist
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| Blackberry Merlot $12.95
Tropical Fruit Chardonnay $12.95 |
Exotic Fruits White Zinfandel $12.95
Sangria Zinfandel $12.95 |
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Ecco Domani, Italy
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| Pinot Grigo $17.00 |
Sangiovese (Chianti) $17.00 |
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Marques De Riscal, Spain
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| Tinto Reserva $20.00 |
Blanco Doc Rueda $18.00 |
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| Ernest & Julio Gallo Wine Mini Bottles 187 ml. |
$2.50/Bottle |
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| White Zinfandel |
Merlot |
Chardonnay |
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Party favor theme customized labels. See hostess for more information.
Custom requests for wines by the bottle depends on availability.
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Buffets
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| Our Basic Buffet Includes:
Sliced Ham, Turkey, Salami and Cheese; Green Olives, Black Olives and Pickles. Rolls, Croissants and Butter. Coffee, Decaf or Tea. |
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| Choose Any Three! |
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| Macaroni Salad
Red Roasted Potatoes
Cole Slaw
Broccoli w/Hollandaise Sauce
Carrots w/Butter & Mushrooms
Scalloped Potatoes |
Potato Salad
Tossed Green Salad
Cukes in Sour Cream
Fresh Green Bean Almandine (in season)
Mixed Squash Marinara (in season) |
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| Choose Any Two! |
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| Chicken a la King and Rice
Sweet and Sour Kielbasa
Swedish or Italian Meaballs
Chicken Cacciatore
Chicken Francese |
Baked Macaroni and Cheese
American Chop Suey
Boston Baked Beans
Chicken Marsala
Stuffed Shelled Manicotti |
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| (Each additional hot plate - $1.50 per person, or can take place of two salads!)
Buffet is $20.00 per person. Children eight and under $10.00 per child. Minimum 75 adult meals. |
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| Fruit Salad |
$1.50/person |
Fillet of Sole |
$2.75/person |
| Hot Roast Beef |
$2.75/person |
Lasagna |
$3.25/person |
| Stuffed Cabbage Rolls |
$2.75/person |
Seafood Newburg |
$3.75/person |
| Teriyaki Chicken Wings |
$3.75/person |
Boneless Prime Rib (carved) |
$3.75/person |
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| Add Dessert $1.00 Per Person |
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| Brownie Sundae
Apple Crisp with ice cream
Strawberry Shrotcake
White Chocolate Mousse
Snickers Pie |
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| Add Dessert $1.50 Per Person |
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| Plain Cheese Cake with Berry Topping (your choice)
Black Forest Torte |
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| If you wish to have our Chef prepare something which is not listed above, please let us know and we will happy to cooperate in any way possible. |
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| Breakfast |
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| Our Basic Buffet includes; |
Waffles w/fruit topping
Scrambled Eggs
Ham
Sausage
Home Fries
Hot Danish
Muffins
Grilled Bagels w/cream cheese
Hot Homemade Stick Buns
Coffee, Tea, Decaf or Milk
Orange Juice |
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| Buffet is $10.95 per person - Children 8 and under $5.50 per Child - Minimum 50 Adult Meals |
| Additional items; |
Fresh Fruit Salad |
$1.50 per person |
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Omelets: choose one; |
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Cheese |
$1.00 |
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Western - Ham, Peppers, Onions & Cheese |
$1.00 |
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Eastern - Peppers, Onions & Cheese |
$1.00 |
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Eggs Benedict - in pastry shell |
$1.25 |
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Crepes - w/sour cream and fruit topping |
$1.00 |
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Bacon |
$1.00 |
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French Toast |
$1.00 |
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| For an additional charge; |
Dessert Table |
$3.00 per person |
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Punch Bowl of Screwdrivers |
$45.00/gal |
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Punch Bowl of Bloody Marys |
$45.00/gal |
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Fruit Punch Bowl w/Alcohol |
$45.00/gal |
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Fruit Punch Bowl w/o Alcohol |
$30.00/gal |
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Champagne Punch |
$45.00/gal |
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Champagne Bottle |
$12.95/bottle |
| Luncheons |
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Served no later than 2:00 pm |
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Stuffed Chicken Breast
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Tossed Salad
Fruit Salad
Rice Pilaf
Mini Quiche
Pickles
Olives
Croissants w/Butter
Coffee, Tea & Decaf.
Luncheon is $15.00 per person - Children 8 & under $7.00
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Minimum 75 Adult Luncheons served Buffet Style.
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Make it a Sit-down additional $1.00 per person
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| Add Dessert $1.00 per person |
Brownie Sundae
Apple Crisp w/ice cream
Strawberry Shortcake |
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| Add Dessert $1.50 per person |
Plain Cheese Cake w/Berry Topping (your choice)
Black Forest Torte |
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Wedding Package
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Complementary of East Mountain Country Club. |
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| Colored table linens are available at no extra charge. |
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Cloths: white, pink, red, green, dark blue, light blue, ivory and burgundy. |
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Napkin colors: white, pink, red, burgundy, light blue, royal blue, light green, forest green, light yellow, gold, peach, lavender, dark purple, beige, brown and black. |
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| Centerpieces available at no additional charge. |
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We have lanterns (brass bottom, glass top, kerosene lamp which we do light). You may bring in your own centerpieces if you wish. Candles must be enclosed in glass. |
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All banquets having a cake, may have the cake served as dessert at no additional charge or may have it wrapped in napkins for their guest to take home. If the cake is to be wrapped, you mush provide your own napkins. |
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We will provide toast glasses for the guest. If special toast glasses are desired for the guest(s) of honor that is up to you to provide. |
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Complimentary wine or champagne toast for bridal party.
Directions available for out of town guests.
Each reception has a Host or Hostess for your convenience.
Coffee and Tea available throughout the reception.
Continually hosted bar within reception room.
For your convenience Tax and Gratuities are included in all food prices.
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Additional Information
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A deposit is required to guarantee your reservation. $200.00 for Breakfast Showers and $500.00 for all other functions. We require a non-refundable deposit upon booking your event. The deposit will be credited toward your first bill. |
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A firm guarantee of the number of people expected and all menu and linen selections must be received no later than TEN days in advance of your function, a final meeting will be scheduled to finalize details. Full payment will be made at this time. Any additional expenses incurred on the day of your function must be paid by the conclusion of your function. Payments are to be made in cash, certified bank or personal check, or charged by VISA, American Express, or MasterCard. Please make payments payable to Cloud 19 Lounge. No refunds for meals canceled after the 10 days prior to function. |
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A firm guarantee of the number of guests attending the banquet is due ten days prior to the banquet date. You will be charged for the guaranteed number or the exact count, whichever is higher. |
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Dinner prices include, Mass. Sales Tax and all gratuities. A 15% gratuity will be added to your bill for the Bartenders on all Drink Tickets, Open Bars and Consumption Bars. |
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The minimum number of guests required are; |
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| Sit Down Dinners; |
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75 adult meals minimum |
| Full Dinner Buffet; |
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75 adult meals minimum |
| Light Luncheon Buffet; |
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75 adult meals minimum |
| Breakfast Buffet; |
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50 adult meals minimum |
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Time Slots Available; |
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| Day Functions |
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11:00 a.m. to 4:00 p.m. |
| Evening Functions |
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6:00 p.m. to 11:00 p.m. or |
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7:00 p.m. to 12:00 Midnight |
| Luncheons; |
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12:00 noon to 4:00 p.m. |
| Breakfast; |
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10:00 a.m. to 1:00 p.m. or |
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10:30 a.m. to 1:30 p.m. |
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All weddings and dinner parties are limited to five hours starting from the arrival time. Additional hours may be available for an additional fee of $100.00 for each hour. All banquets will end no later than 1:00 a.m. |
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All banquets having a cake, may have the cake served as dessert at no additional charge or may have it wrapped in napkins for their guests to take home. If the cake is wrapped, you must provide your own napkins. |
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Alcohol Beverage Control Laws require that all beverages be purchased from East Mountain Country Club. Beverages cannot be brought in or removed from the premises. |
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(All prices subject to change with a 30 day notice.) Thank you for considering Cloud 19 Lounge, located at East Mountain Country Club. If you have any questions, please contact Brenda Coggin at 413 562-7533. |
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