2012 Entree Menu 

Please inform us if a person in your party has a food allergy

Choice of four (choices includes any vegetarian choices):

BEEF

  • Prime Ribs of Beef - A beef eaters delight: aged prime ribs of beef cooked to perfection (minimum 10 orders) - $31.50
  • Roast Sirloin - Sliced roast beef topped with mushroom gravy or, mushrooms in a marsala sauce - $29.50
SEAFOOD
  • Fillet of Sole - With Crabmeat stuffing served with lobster sauce - $28.25
  • Baked Sword Fish - An 8 ounce cut served with lemon butter - $28.25
  • Baked Scrod - Fresh from the sea, topped with a touch of bread crumbs and lemon butter - $26.25
  • Baked Sea Scallops - Cooked elegant enough for any connoisseur - $28.25
  • Lazy Man Lobster - Served with lots of butter, en caserole - Market Price
  • Baked Salmon - With Bearnaise sauce or dill sauce - $28.25
SURF AND TURF
  • Shrimp and Rib - Two large baked stuffed shrimp and prime rib au jus (minimum 10 orders) - $31.50
POULTRY
  • Chicken Cordon Bleu - Stuffed with ham and cheese, topped with lemon sauce - $28.25
  • Stuffed Capon - Stuffed with our own dressing and topped with gravy - $27.25
  • Chicken - Stuffed with cranberry and sage - $28.25
  • Roast Turkey - Served with dressing and gravy, with cranberry sauce on the side - $27.25
  • Chicken Marsala - Chicken Breast served with mushrooms in a marsala wine sauce - $28.25
  • Chicken Francaise - Two Chicken Breasts sautees in a butter and lemon sauce - $28.25
VEGETARIAN
  • Vegetarian Lasagna - Filled with vegetables, ricotta cheese and mozzarella cheese, topped with a tomato basil sauce - $26.25
  • Stuffed Shells - Stuffed with ricotta cheese, covered in marinara sauce, topped with mozzarella cheese - $26.25
  • Stir Fried Vegetables - Mixed vegetables - Stir Fried - $26.25
  • Tri Color Tortellini - Cheese stuffed, served with a basil pesto sauce - $26.25
  • Eggplant Parmigiana - Topped with mozzarella cheese and tomato sauce - $26.25
LAMB
  • Rack of Lamb - Fresh cut meat served with a sausage stuffing and mint jelly - $30.25
VEAL
  • Veal Francaise - Tender veal pieces sauteed in a butter and lemon sauce - $28.50
  • Veal Marsala - Veal served with mushrooms in a marsala wine sauce - $28.50
  • Veal & Eggplant Parm - Topped with mozzarella cheese and tomato sauce - $28.50
PORK
  • Roast Pork - Juicy and nice, served with gravy - $27.25
Please have the following color codes indicated on your place setting cards:

Entree color codes: Beef is red, Seafood is blue, Surf & Turf is purple, Poultry is yellow, Vegetarian is green, Lamb is brown, Veal is pink, and Pork is orange.

Menu available for children eight & under - $12.50 per child.

Chicken Fingers - Hot Dog - Hamburg - Cheeseburger
All served with French Fries. A smaller portion of your main entree is also available.

Please select one choice for all the children.

Minimum of 75 Adults for all dinners. Children eight & under $12.50 per Child. No more than four(4) choices for dinners. Please have colored tickets for guests to distinguish dinner choices. We must have a guaranteed count for each 10 days prior to function.

Above prices DO NOT INCLUDE an 18% House Charge and 6.25% Mass State Meals Tax, which will be added to your bill.

ALL DINNERS INCLUDE:
Appetizers (choice of one)
  • Fresh Fruit Cup
  • Slice of Melon (in season)
  • Hot Homemade Soup (your choice)
Potato or Rice (choice of one)
  • Baked Potato with Sour Cream
  • Twice Baked Potatoe
  • Oven Roasted Red Potatoes
  • Garlic Mashed Potatoes
  • Rice Pilaf
Vegetable (choice of one)
  • Broccoli with Hollandaise Sauce
  • Carrots with Butter and Mushrooms
  • Mixed Squash Marinara (in season)
  • Fresh Green Bean Almandine (in season)
Salad (choice of one)
  • Fresh Garden Salad
  • Antipasto Salad
  • Spinach with sliced tomatoes topped with onion rings
For an additional Charge of $2.00 per person
  • Ziti, Spaghetti or Fettuccini w/sauce - meat or meatless. Served family style with hot homemade garlic bread
Rolls, Croissants or Garlic Bread (choice of one)

Coffee, Tea or Decaf Dessert (choice of one)
  • Hot Apple Crisp with Ice Cream
  • Brownie Sundae
  • Strawberry Shortcake
  • Serve your cake with Ice Cream
  • Parfaits
For an additional charge of $2.00 per person (choice of one)
  • Plain Cheese Cake with Berry Topping (your choice)
  • Black Forest Torte
  • Berry Berry Torte
  • Layer Cakes
  • White Chocolate Mousse
  • Snickers Pie