2024 ENTREE MENU 

Please inform us if a person in your party has a food allergy

Choice of four (choices includes any vegetarian choices):

BEEF

• Prime Ribs of Beef – A beef eaters delight: aged prime ribs of beef cooked to perfection (minimum 10 orders) – $38.95
• Roast Sirloin – Sliced roast sirloin topped with mushroom gravy or, mushrooms in a marsala sauce – $37.50

SEAFOOD

• Fillet of Sole – With Crabmeat stuffing served with lobster sauce – $34.00
• Baked Sword Fish – An 8 ounce cut served with lemon butter – $34.00
• Baked Scrod – Fresh from the sea, topped with a touch of bread crumbs and lemon butter – $32.00
• Baked Sea Scallops – Cooked elegant enough for any connoisseur – $34.00
• Lazy Man Lobster – Served with lots of butter, en caserole – Market Price
• Baked Salmon – With Bearnaise sauce or dill sauce – $34.00

SURF AND TURF

• Shrimp and Prime Rib – Two large baked stuffed shrimp and prime rib au jus (minimum 10 orders) – $38.95

POULTRY

• Chicken Cordon Bleu – Stuffed with ham and cheese, topped with lemon sauce – $33.50
• Stuffed Capon – With our own stuffing  – your choice of Cranberry & Sage  or Meat Stuffing – topped with Hollandaise Sauce – $32.50
• Roast Turkey – Served with dressing and gravy, with cranberry sauce on the side – $32.50
• Chicken Marsala – Chicken Breast served with mushrooms in a marsala wine sauce – $32.50
• Chicken Francaise – Two Chicken Breasts sauteed in a butter and lemon sauce – $32.50

VEGETARIAN

• Vegetarian Lasagna – Filled with vegetables, ricotta cheese and mozzarella cheese, topped with a tomato basil sauce – $30.50
• Stuffed Shells – Stuffed with ricotta cheese, covered in marinara sauce, topped with mozzarella cheese – $30.50
• Stir Fried Vegetables – Mixed Vegetables – $30.50
• Tri Color Tortellini – Cheese stuffed, served with a basil pesto sauce – $30.50
• Eggplant Parmigiana – Topped with mozzarella cheese and marinara sauce – $30.50

LAMB

• Rack of Lamb – Fresh cut meat served with a sausage stuffing and mint jelly – $34.50

VEAL

• Veal Francaise – Tender veal pieces sauteed in a butter and lemon sauce – $34.75
• Veal Marsala – Veal served with mushrooms in a marsala wine sauce – $34.75
• Veal & Eggplant Parm – Topped with mozzarella cheese and marinara sauce – $34.75

PORK

• Roasted Pork – Served with Meat Dressing & Gravy – $32.50

To help our servers, please have the following color codes indicated on your place setting cards:

Entree color codes: Beef is red, Seafood is blue, Surf & Turf is purple, Poultry is yellow, Vegetarian is green, Lamb is brown, Veal is pink, and Pork is orange.

Menu available for children eight & under – $14.00 per child.

A smaller portion of your main entree or:

Chicken Fingers – Hot Dog – Hamburg – Cheeseburger
All served with French Fries. 

Please select one choice for all the children.

Minimum of 75 Adults for all dinners. Children eight & under $14.00 per child. No more than four(4) choices for dinners. Please have colored tickets for guests to distinguish dinner choices. We must have a guaranteed count for each 10 days prior to function.
 

Above prices DO NOT INCLUDE an 18% House Charge which will be added to your bill. In addition, a 7 % State and Local Meals Tax (MA 6.25% & City of Westfield .75%) will be added to your entire bill (including the House Charge – according to Massachusetts State and Local Tax Law, the House Charge is Taxable).

ALL DINNERS INCLUDE:

Potato or Rice (choice of one)

• Baked Potato with Sour Cream
• Twice Baked Potatoe
• Oven Roasted Red Potatoes
• Garlic Mashed Potatoes
• Rice Pilaf

Vegetable (choice of one)

• Broccoli with Hollandaise Sauce (Gluten Free)
• Carrots with Butter and Mushrooms
• Mixed Squash Marinara (in season)
• Fresh Green Beans – Buttered
• Mixed Medley of Vegetables

Salad (choice of one) Served Family Style       

• Fresh Crispy Garden Salad
• Antipasto Salad
• Fresh Spinach Salad with sliced tomatoes topped with purple onion slices

For an additional charge of $2.75 per person

• Ziti, Spaghetti or Fettuccini w/sauce – bolognese or marinara. Served family style with hot homemade garlic bread

Rolls, Croissants or Garlic Bread (choice of one)

Coffee and Tea Station

Dessert (choice of one)

• Hot Apple Crisp with Vanilla Ice Cream
• Brownie Sundae
• Strawberry Layer Cake
• Chocolate MousseLayer Cake
• Carrot Layer Cake
• Serve your cake with Vanilla Ice Cream

For an additional charge of $4.00 per person (choice of one)

• Plain Cheese Cake with Blueberry or Strawberry Topping (your choice)
• Black Forest Torte
• Berry Berry Torte
• White Chocolate Mousse
• Snickers Pie

Above prices DO NOT INCLUDE an 18% House Charge which will be added to your bill. In addition, a 7 % State and Local Meals Tax MA 6.25% & City of Westfield .75%) will be added to your entire bill (including the House Charge – according to Massachusetts State Tax Law, the House Charge is Taxable).

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