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Buffet

Buffet Menu
Buffet is $31.95 per person.  Children eight and under $15.00 per child.  Minimum 75 Adult Meals

Please inform us if a person in your party has a food allegy

Our Basic Buffet Includes:
Sliced Country Ham, Cheese, Black Olives, Pickles, Rolls, Butter, Coffee and Tea Station.

Choose Any Three Salads!

  • Broccoli with Hollandaise Sauce (Gluten Free)
  • Whole Kernal Corn – Buttered
  • Fresh Green Beans – Buttered
  • Baby Carrots with Butter
  • Mixed Squash Marinara (in season)
  • Potatoes au grautin
  • Red Roasted Potatoes
  • Fresh Tossed Green Salad
  • Fresh Cucumbers in Sour Cream
  • Potato Salad
  • Macaroni Salad
  • Cole Slaw
  • Mixed medley of Vegetables

Choose Any Two Hot Plates!

  • Chicken a la King with Rice
  • Chicken Francaise
  • Chicken Cacciatore
  • Chicken Marsala
  • Baked Scrod
  • Stuffed Manicotti
  • Sweet and Sour Style Keilbasa
  • Swedish or Italian Style Meatballs
  • Baked Macaroni and Cheese
  • American Chop Suey
  • Boston Baked Beans
  • Hot Homemade Soup

Each additional Hot Plate – $3.75 per person or can take the place of two Salads!

For an additional charge:

  • Boneless Prime Rib (Carved) – $11.00 pp
  • Seafood Newburg – $9.50 pp
  • Lasagna – $8.50 pp
  • Hot Roast Beef – $10.00 pp
  • Filet of Sole – $8.00 pp
  • Terriyaki Chicken Wings – $10.00 pp
  • Stuffed Cabbage Rolls – $8.00 pp
  • Fruit Salad – $5.50 pp

Add Dessert – $5.00 Per Person:

  • Brownie Sundae
  • Apple Crisp with Vanilla Ice Cream
  • Strawberry Layer Cake
  • Chocolate Mousse Layer Cake
  • Carrot Layer Cake

Add Dessert – $6.00 Per Person:

  • Snickers Pie
  • Plain Cheesecake with Blueberry or Strawberry Topping (your choice)
  • Black Forest Torte (Per availability)

Above prices DO NOT INCLUDE an 18% House Charge which will be added to your bill. In addition, a 7 % State and Local Meals Tax (MA 6.25% & City of Westfield .75%) will be added to your entire bill (including the House Charge – according to Massachusetts State Tax Law, the House Charge is Taxable).

If you wish to have our chef prepare something which is not listed above, please let us know and we will be happy to cooperate in any way possible!

FOR YOUR CONSIDERATION:
STATION BUFFETS!

Please inform us if a person in your party has a food allergy

To compliment your Hors D’oeurves selections, may we suggest our Stations. Stations do not include an attendee unless otherwise noted. Children 8 and under $14.50 per child. You must have a minimum of 75 people. Choose at least four stations from the following:

CARVING STATION – $16.00 Per Person (choice of two – Includes an attendee):

  • Aged Prime Ribs of Beef – with Sauteed Mushrooms & Beef Au Jus
  • Roast Turkey – with Vegetable & Meat Dressing & Turkey Gravy
  • Roast Pork – with Vegetable & Meat Dressing & Pork Gravy
  • Baked Glazed Ham – with Sweet Pineaple Glaze

PASTA STATION – $12.00 Per Person – (choice of two pastas):

  • Ziti
  • Spinach Striped Cheese Tortellini
  • Ravioli – Lobster Striped Egg and Squid
  • Penne
  • Farfalle – (bowtie – striped or plain)
  • Five Cheese Lasagna

Choice of two sauces:

  • Primavera
  • Alfredo
  • Basil Pesto with Pine Nuts
  • Sun Dried Tomato Pesto
  • Marinara
  • Sweet Red Pepper Pesto
  • Bolognese Sauce
  • Caglio Sauce
  • Vodka Sauce
  • Toscano Sauce
  • Garlic, Olive Oil and Parmesan Cheese

SEAFOOD STATION – $14.50 Per Person (choice of two):

  • Summer Herb Crusted Cod with Roasted Garlic and Lemon
  • Dill Crusted Sword Fish with Seafood Sauce
  • Baked Sea Scallops
  • Shrimp Scampi
  • Alaskan Salmon Fillets with delicate Bell Pepper Stuffing

CHICKEN STATION – $14.00 Per Person (choice of two):

  • Chicken Marsala
  • Chicken Francaise
  • Capon with our homemade Cranberry & Sage stuffing – topped with Hollandaise Sauce
  • Chicken Cordon Bleu
  • Chicken Teriyaki
  • Chicken Saltimbocca
  • Chicken Florentine in Puffed Pastry
  • Chicken with Long Grain and Wild Rice

SOUP STATION – $10.00 Per Person (choice of two):

  • Corn Chowder
  • French Onion
  • New England Clam Chowder
  • Italian Wedding Soup
  • Butternut Squash and Apple Soup
  • Cheese Tortellini
  • Broccoli and Cheddar Cheese
  • Maine Lobster Bisque
  • Beef Chili with Beans
  • Chipolta Vegetable

VEGETABLE STATION – $11.00 Per Person (choice of three):

  • Tossed Green Salad with Iceburg, Romaine and Spring Mix – with Fresh Garden Vegetables and Assorted House Dressings
  • Broccoli served with Hollandaise Sauce (Gluten Free)
  • Whole Kernal Corn – Buttered
  • Mixed Medley of Vegatables
  • Green Beans – Buttered
  • Squash Marinara
  • Sauteed Mushrooms
  • Baby Carrots served with Butter and Mushrooms
  • Asparagus served with Hollandaise Sauce (Gluten Free)
  • Rice Pilaf
  • Oven Roasted Potatoes
  • Garlic Mashed Potatoes
  • Double Stuffed Potatoes
  • Potatoes Au Gratin

Included with all Station Buffets:

  • Freshly baked Dinner Rolls
  • Croissants
  • Coffee, Tea

ICE CREAM STATION – $9.00 Per Person Includes:

  • Ice Cream Bar – Make your own Sundaes
  • Vanilla Ice Cream with assorted toppings

ULTIMATE DESSERT STATION – $10.50 Per Person Includes:

  • Assorted Cheesecakes with Toppings
  • Assorted Layer Cakes
  • Assorted Tortes
  • Tray of Cookies

Above prices DO NOT INCLUDE an 18% House Charge which will be added to your bill. In addition, a 7 % State and Local Meals Tax (MA 6.25% & City of Westfield .75%) will be added to your entire bill (including the House Charge – according to Massachusetts State and Local Tax Law, the House Charge is Taxable).


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EAST MOUNTAIN COUNTRY CLUB
1458 East Mountain Road
Westfield, MA 01085

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Phone: 413-568-1539
Email: emcc@eastmountaincc.com

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