2024 Entree MenuĀ
Please inform us if a person in your party has a food allergy
Choice of four (choices includes any vegetarian choices):
BEEF
- Prime Ribs of Beef – A beef eaters delight: aged prime ribs of beef cooked to perfection (minimum 10 orders) – $38.95
- Roast Sirloin – Sliced roast sirloin topped with mushroom gravy or, mushrooms in a marsala sauce – $37.50
SEAFOOD
- Fillet of Sole – With Crabmeat stuffing served with lobster sauce – $34.00
- Baked Sword Fish – An 8 ounce cut served with lemon butter – $34.00
- Baked Scrod – Fresh from the sea, topped with a touch of bread crumbs and lemon butter – $32.00
- Baked Sea Scallops – Cooked elegant enough for any connoisseur – $34.00
- Lazy Man Lobster – Served with lots of butter, en caserole – Market Price
- Baked Salmon – With Bearnaise sauce or dill sauce – $34.00
SURF AND TURF
- Shrimp and Prime Rib – Two large baked stuffed shrimp and prime rib au jus (minimum 10 orders) – $38.95
POULTRY
- Chicken Cordon Bleu – Stuffed with ham and cheese, topped with lemon sauce – $33.50
- Stuffed Capon – With our own stuffing – your choice of Cranberry & Sage or Meat Stuffing – topped with Hollandaise Sauce – $32.50
- Roast Turkey – Served with dressing and gravy, with cranberry sauce on the side – $32.50
- Chicken Marsala – Chicken Breast served with mushrooms in a marsala wine sauce – $32.50
- Chicken Francaise – Two Chicken Breasts sauteed in a butter and lemon sauce – $32.50
VEGETARIAN
- Vegetarian Lasagna – Filled with vegetables, ricotta cheese and mozzarella cheese, topped with a tomato basil sauce – $30.50
- Stuffed Shells – Stuffed with ricotta cheese, covered in marinara sauce, topped with mozzarella cheese – $30.50
- Stir Fried Vegetables – Mixed Vegetables – $30.50
- Tri Color Tortellini – Cheese stuffed, served with a basil pesto sauce – $30.50
- Eggplant Parmigiana – Topped with mozzarella cheese and marinara sauce – $30.50
LAMB
- Rack of Lamb – Fresh cut meat served with a sausage stuffing and mint jelly – $34.50
VEAL
- Veal Francaise – Tender veal pieces sauteed in a butter and lemon sauce – $34.75
- Veal Marsala – Veal served with mushrooms in a marsala wine sauce – $34.75
- Veal & Eggplant Parm – Topped with mozzarella cheese and marinara sauce – $34.75
PORK
- Roasted Pork – Served with Meat Dressing & Gravy – $32.50
To help our servers, please have the following color codes indicated on your place setting cards:
Entree color codes: Beef is red, Seafood is blue, Surf & Turf is purple, Poultry is yellow, Vegetarian is green, Lamb is brown, Veal is pink, and Pork is orange.
Menu available for children eight & under – $14.00 per child.
A smaller portion of your main entree or:
Chicken Fingers – Hot Dog – Hamburg – Cheeseburger
All served with French Fries.
Please select one choice for all the children.
Minimum of 75 Adults for all dinners. Children eight & under $14.00 per child. No more than four(4) choices for dinners. Please have colored tickets for guests to distinguish dinner choices. We must have a guaranteed count for each 10 days prior to function.
Above prices DO NOT INCLUDE an 18% House Charge which will be added to your bill. In addition, a 7 % State and Local Meals Tax (MA 6.25% & City of Westfield .75%) will be added to your entire bill (including the House Charge – according to Massachusetts State and Local Tax Law, the House Charge is Taxable).
ALL DINNERS INCLUDE:
Potato or Rice (choice of one)
- Baked Potato with Sour Cream
- Twice Baked Potatoe
- Oven Roasted Red Potatoes
- Garlic Mashed Potatoes
- Rice Pilaf
Vegetable (choice of one)
- Broccoli with Hollandaise Sauce (Gluten Free)
- Carrots with Butter and Mushrooms
- Mixed Squash Marinara (in season)
- Fresh Green Beans – Buttered
- Mixed Medley of Vegetables
Salad (choice of one) Served Family Style
- Fresh Crispy Garden Salad
- Antipasto Salad
- Fresh Spinach Salad with sliced tomatoes topped with purple onion slices
For an additional Charge of $2.75 per person
- Ziti, Spaghetti or Fettuccini w/sauce – bolognese or marinara. Served family style with hot homemade garlic bread
Rolls, Croissants or Garlic Bread (choice of one)
Coffee and Tea Station
Dessert (choice of one)
- Hot Apple Crisp with Vanilla Ice Cream
- Brownie Sundae
- Strawberry Layer Cake
- Chocolate MousseLayer Cake
- Carrot Layer Cake
- Serve your cake with Vanilla Ice Cream
For an additional charge of $4.00 per person (choice of one)
- Plain Cheese Cake with Blueberry or Strawberry Topping (your choice)
- Black Forest Torte
- Berry Berry Torte
- White Chocolate Mousse
- Snickers Pie
Above prices DO NOT INCLUDE an 18% House Charge which will be added to your bill. In addition, a 7 % State and Local Meals Tax MA 6.25% & City of Westfield .75%) will be added to your entire bill (including the House Charge – according to Massachusetts State Tax Law, the House Charge is Taxable).